Arthritis is a common condition that causes pain and inflammation in a joint. In the UK, more than 10 million people have arthritis or other, similar conditions that affect the joints. One of the most common types is rheumatoid arthritis – an autoimmune disease whereby your immune system attacks the cells that line your joints by mistake, making the joints swollen, stiff and painful.
“Despite this, these foods can be beneficial too, so reducing rather than removing, can be the most sensible option,” it advises.
Research shows getting the right vitamins aids in preventing inflammatory arthritis and maintaining healthy joints.
While there’s no miracle diet for arthritis, fortunately, many foods can help fight inflammation and improve joint symptoms.
“For starters, a diet rich in fruits, vegetables, fish, nuts and beans but low processed foods and saturated fat, is not only great for overall health, but can also help manage disease activity,” advises the Arthritis Foundation (AF).
If this advice sounds familiar, it’s because these are the principles of the Mediterranean diet, which is frequently touted for its disease-fighting prowess.
Studies confirm that eating foods commonly part of the Mediterranean diet can help arthritis by curbing inflammation.
The Mediterranean diet varies by country and region, so it has a range of definitions.
But in general, it’s high in vegetables, fruits, legumes, nuts, beans, cereals, grains, fish, and unsaturated fats such as olive oil. It usually includes a low intake of meat and dairy foods.
Some types of fish are good sources of inflammation-fighting omega-3 fatty acids.
One study found those who had the highest consumption of omega-3s had lower levels of two inflammatory proteins: C-reactive protein (CRP) and interleukin-6.
More recently, researchers have shown that taking fish oil supplements helps reduce joint swelling and pain, duration of morning stiffness and disease activity among people who have rheumatoid arthritis.
Rich sources include salmon, tuna, sardines, herring, anchovies, scallops and other cold-water fish.