Investing in the Plant Proteins future of food, we are dedicated to exploring alternative crops, solutions, and technologies to address the nutritional needs of a growing global population for generations to come.
In today’s landscape, heightened concerns about health, the environment, and animal welfare are fueling a robust worldwide demand for plant-based substitutes to traditional animal proteins. As consumers increasingly venture into the realm of plant proteins, producers are swiftly innovating to cater to this demand, enhancing the quality, taste, variety, and affordability of their offerings.
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Plant Proteins
Our Plant Proteins division specializes in the extraction of plant proteins and the development of application formulations tailored to this expanding market. Leveraging our existing capabilities in crop sourcing and industry, we position ourselves as a key partner for forward-thinking food and beverage companies and brands aiming to incorporate more sustainable protein options into their products. To meet these evolving needs, we are actively expanding and diversifying our portfolio of products and solutions while making strategic investments in cutting-edge research and development.
Guided by Science
Situated in California, US, our world-class Research and Development center functions as both a laboratory and pilot plant. Here, we conduct extensive research and experimentation to create innovative plant-based protein products and ingredients, building a versatile portfolio of offerings and application solutions.
Our R&D team consists of business developers, researchers, engineers, and food application specialists collaborating to refine product specifications and formulations, develop new technologies and production processes, and accumulate expertise for future applications.
Our Product Range
Our plant proteins find application across a broad spectrum, including beverages, snacks, cereals, nutritional bars, emulsified meats and meat alternatives, sauces or gravies, soups, confectionery, and bakery products.
Pea Protein Isolate Image
Pea protein stands out as one of the fastest-growing plant proteins globally. Sourced sustainably and processed meticulously in North America, our non-GMO yellow pea protein isolate (PPI) boasts over 85% protein content. It features a mild taste, distinctive creamy mouthfeel, and excellent water solubility, making it versatile and suitable for a variety of food and beverage applications.
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